Tariff 2026–27
Every rate, in the open
Room tariff, the meal plan and add-ons listed plainly. Rooms are charged per night; meals are a simple per-person plan. The price on this page is the price you pay.
| Cottage | View | Beds | Sleeps | Per night |
|---|---|---|---|---|
| Jungle View Cottage | Jungle facing | 1 double bed | 2 | ₹1,600 |
| Garden View Cottage | Garden view | 1 double bed | 2 | ₹1,600 |
| Family Cottage | Garden & forest | 2 double beds | 4 | ₹2,000 |
| Meal plan | Breakfast, lunch, evening snacks & dinner — veg thali available | ₹650 / person | ||
Room rates are per night (room only). Meals are ₹650 per person per day for all four meals; a veg thali plan is available, and mutton or egg preparations are charged extra on order. Confirm current rates on WhatsApp before booking.
Included with every room
- Private attached bathroom with hot water
- Inverter backup for power cuts
- Free on-site parking
- Drinking water (refill, not plastic bottles)
- All applicable taxes
Meals & add-ons
- Full meal plan — breakfast, lunch, snacks & dinner₹650 per person / day
- Veg thali planavailable on request
- Mutton or egg preparationextra, on order
- Extra bed / mattress₹600 per night
- Bonfire with snacks₹800 per evening
- Jeep safari (Chilapata)from ₹2,800 per jeep
- Station pickup (Hasimara)₹600 one way
Meals · ₹650 per person a day
What’s cooking, meal by meal
One simple plan covers all four meals, cooked to order on the wood fire. A pure-veg thali is available on request, and mutton or egg preparations can be added for an extra charge.
Breakfast
7:30 – 9:30 amThe morning starts simple and filling: hot, hand-rolled puri with a lightly spiced sabji, a boiled egg, and a cup of tea to carry out to the veranda while the forest wakes up.
On the plate
- Puri with sabji
- Boiled egg
- Tea
Lunch
1:00 – 2:30 pmA proper Bengali thali, cooked after the morning market run. Steamed rice with a bowl of dal, a seasonal sabji from the garden, a crisp bhaja (fritter), and a home-style fish curry (mach) to finish.
On the plate
- Rice
- Dal
- Sabji (seasonal vegetable)
- Bhaja (fritter)
- Fish (mach)
Evening snacks
4:30 – 5:30 pmAs the light drops and the forest cools, a plate of hot pakoda arrives with your choice of coffee or tea — the best hour of the day to sit out and listen for birds.
On the plate
- Pakoda
- Coffee or tea
Dinner
8:30 – 9:30 pmDinner mirrors lunch with chicken in place of fish: steamed rice, dal, a seasonal sabji, a bhaja, and a home-style chicken curry — served warm under a sky full of stars.
On the plate
- Rice
- Dal
- Sabji (seasonal vegetable)
- Bhaja (fritter)
- Chicken
Wood fire first
Dal and curries go on the firewood chulha — the flavour you cannot buy.
Garden & market
Vegetables from our beds and the village haat; fish from the day’s catch.
Your plate, your way
Spice levels, jain food, kids’ portions — tell us once and it is remembered.
Good to know
Policies, without the fine print
Simple terms so nobody is surprised at check-in or check-out.
Check-in & check-out
- Check-in from 12:00 noon
- Check-out by 10:00 am
- Early check-in / late check-out on request
- Luggage storage always available
Payments
- Small UPI advance confirms the booking
- Balance on arrival — UPI or cash
- No card machine at the property
- No booking fees, ever
Cancellation
- Full refund 7+ days before check-in
- Within 7 days: advance moves to a future date
- Holiday dates: first night is non-refundable
- Terms always confirmed in writing
Book direct & save
Lock your dates in one message
Send us your dates and group size — we reply with availability, a rate confirmation and a payment link for the advance.
Or write to us at chilapataecohut@gmail.com — we answer every message.